Healthy Holiday Menu Creation
Are you a home chef who wants to enhance your relationship with food ingredients, and create healthy, delicious holiday meals for your friends and family with ease and grace? In this workshop, Master Chef Evan Rilling will inspire you to expand your perception of food, shining light on the artisanal nature of the bounty of Mother Nature. You will learn how to design recipes and menus using the abundance of locally grown seasonal ingredients available in Southern California.
Hone your connection with ingredients with our mindful ingredient meditation and tap into your creativity with our recipe creation visualization. Local ingredients will be presented for inspiration.
You will handscribe and illustrate your own presentation-worthy menu of your holiday meal on Soolip's collection of handmade papers and leave with your shopping list ready to go.
Please bring your favorite cookbooks, and either a computer or notebook to write your shopping list.
Please Note: Workshop fees are non-refundable
Are you a home chef who wants to enhance your relationship with food ingredients, and create healthy, delicious holiday meals for your friends and family with ease and grace? In this workshop, Master Chef Evan Rilling will inspire you to expand your perception of food, shining light on the artisanal nature of the bounty of Mother Nature. You will learn how to design recipes and menus using the abundance of locally grown seasonal ingredients available in Southern California.
Hone your connection with ingredients with our mindful ingredient meditation and tap into your creativity with our recipe creation visualization. Local ingredients will be presented for inspiration.
You will handscribe and illustrate your own presentation-worthy menu of your holiday meal on Soolip's collection of handmade papers and leave with your shopping list ready to go.
Please bring your favorite cookbooks, and either a computer or notebook to write your shopping list.
Please Note: Workshop fees are non-refundable
Are you a home chef who wants to enhance your relationship with food ingredients, and create healthy, delicious holiday meals for your friends and family with ease and grace? In this workshop, Master Chef Evan Rilling will inspire you to expand your perception of food, shining light on the artisanal nature of the bounty of Mother Nature. You will learn how to design recipes and menus using the abundance of locally grown seasonal ingredients available in Southern California.
Hone your connection with ingredients with our mindful ingredient meditation and tap into your creativity with our recipe creation visualization. Local ingredients will be presented for inspiration.
You will handscribe and illustrate your own presentation-worthy menu of your holiday meal on Soolip's collection of handmade papers and leave with your shopping list ready to go.
Please bring your favorite cookbooks, and either a computer or notebook to write your shopping list.
Please Note: Workshop fees are non-refundable
Instructor: Evan Rilling
Evan is a multidisciplinary artist and author. He is a surfer, educator, producer, and musician. His work is inspired by nature and the wisdom of native teachings. Evan is a master of farm-to-table cuisine and has worked as a private chef for some of Hollywood’s top talent, designed recipes for leading health food brands, and cooked for conscious retreats around the world. He is blessed to have permission to lead native healing ceremonies. His programs have supported hundreds of people to transform their relationship with food and reconnect to the earth. Evan lives and works between Bali, Indonesia, and Ojai Ca.
@freestylekitchen